Dining Gets More Social: Social Advertising Tips for Restaurant Brands
2017 is shaping up to be a competitive year for the restaurant industry as companies aim to strengthen and expand their customer base. With target audiences craving more convenience and customization, restaurants are racing to provide faster service and product diversification.
As the competition amongst restaurants continues to heighten, brands aim to roll out marketing that breaks through the crowd and enhances relevancy. Increasingly, restaurants are tapping into social media advertising to maintain an always-on presence in order to reach broad and niche audiences alike. By boosting the amount of time that they’re “on,” brands have more opportunities to achieve key objectives ranging from increasing brand awareness to driving foot traffic.
Download Adaptly’s social advertising whitepaper for restaurant brands with strategy recommendations and insight into a KFC success story.